Kuku is a type of omelet similar to an Italian Fritata and filled with fresh chopped herbs. traditionally is was cooked over hot coals but now a days an oven is just fine! Ordinarily Kuku is served as a side dish or starter with salad, yoghurt and bread. They are delicious hot or cold and great for picnics.
A few years ago my husband made me a beautiful Persian Love Cake for my birthday. It was a delicate cardamom chiffon sponge with a delicious fresh cream filling flavoured with rose water with candied rose petals and pistachios. It was incredible. I am unashamed to say that I ate pretty much the entire cake, bar one slice that he had, and I loved every mouthful.