So in Ode to my honey rant above I have made this gorgeous Honey and Orange Blossom Syrup to douse my breakfast pancakes in. You’re welcome!
These little 6 ingredient granola bars are super easy to make and taste like they should be bad for you.
Is it just me or does everything feel a little bit better with chocolate?
It is a well known fact that I absolutely love this time of year. All the pretty lights, Christmas music and of course all the sweet treats make everything feel really magical.
Well our hazy summer days have definitely come to an end and it has been anything but summery up here in North Shropshire for the last few weeks! It seems Shropshire has definitely got the memo about Autumn arriving.
Noon Nokhodchi is probably the most distinctly Persian cookie/biscuit you can get. It is akin to a very crumbly shortbread and comes in the most beautiful shapes with the most irresistible flavour of cardamom running through it.
“Don’t you worry if it goes black, don’t touch it, it will lighten when you add the peanuts. Something to do with the salt and a chemical reaction! Let it go black as black as my scarf and keep cooking!”
Did you know that Iran is one of the largest watermelon producers worldwide? Neither did I! And also, Iranian watermelon is considered to be one of the best varieties in the world! In the world! Can you believe it! And I always thought they came from the Caribbean!
This week has been absolutely lovely, not least because of the amazing weather we are having but also because I spent the day at Wimbledon with my team enjoying some lovely company, great tennis and wonderful food!
My grandmother was a wonderful women. She had a huge heart and amazing spirit. She loved to cook and her cooking was incredible! To this day when my dad cooks he references her cooking and sometimes he will taste something that catches him off guard and you can see it brings back memories of his mum, my mamanie, and he smiles.
This one is a request from one of my followers. It is a delicious dense, moist cake with a lovely delicate flavour and super easy to make. I haven’t made it in ages and wanted a fresher picture than the one I posted on instagram months ago so I decided to make it again this morning before work as I was woken early by birdsong…literally!
I went to Paris last week for a day. Have I mentioned that? Pretty sure I have, just once or twice!