Persian Mille Feuille Recipe – A cross between Baklava and Mille Feuille

A few years ago my husband made me a beautiful Persian Love Cake for my birthday. It was a delicate cardamom chiffon sponge with a delicious fresh cream filling flavoured with rose water with candied rose petals and pistachios. It was incredible.  I am unashamed to say that I ate pretty much the entire cake, bar one slice that he had, and I loved every mouthful.

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My Little Persian Kitchen is back at Alderford Lake this summer

Hello lovelies! Well….what a fantastic first event that was! The feedback from my guests far exceeded my expectations and my team & I had a lot of fun on the night! All in all a fab experience and one that I can’t wait to do all over again!….. So…… we are back at Alderford Lake this Summer for one night only:

Saturday 11th August!
It will be my second  ‘Supper Club’ and I have a new summery menu that I am so excited to share with you all 🙂

The Supper Club

You can have a Supper Club anywhere you like. A home restaurant, a pop up restaurant, some people even have them in their garden sheds! These are the most interesting as they really appeal to the hardened foodie.