Lamb Gozleme Recipe, Persian Recipes

These gorgeous little lamb flatbreads are heaven sent! We first tried them in Turkey where we watched a lady make them in a hut on a beach for 2 euros each. I stood and watched her, completely mesmerised by the speed and grace with which she created and rolled the dough, and cooked these little parcels, to perfection. I asked for her recipe and adapted it to suit my taste buds!