Have you ever noticed how a plane goes quiet when you are about to take off? I recently travelled to Rome for work and as I wasn’t wrestling with my 3-year-old to stay in his seat or plying him with raisins and stories I had the chance to take in my surroundings. It was very quiet.
Category: Meat
Ghormeh Sabzi Recipe
I remember the first time I made this I was 18 and had just moved into my own house. My Dad had gifted me a pressure cooker for my birthday and I decided to try to make Ghormeh Sabzi….
My Lovely Little Persian Lamb, Advieh & Sumac Straws
I went out for something to eat in Watford last week with some friends and we went to a lovely little Lebanese restaurant. We had around ten different mezze plates and one of them was some little lamb pasties…
Birthday Traditions Start With a Chicken & Caper Khoresht (stew)
The first time I tried this dish was on my birthday 6 or 7 years ago when my lovely husband spent a day cooking for me…
Persian Roast Chicken, The Perfect End To Thursday
After another busy week at work, feeling poorly and running & swimming daily, my body and mind are in desperate need of some TLC tonight and as I am completely enamoured by all things food it had to be something to eat…
Payeh Bareh – My Little Persian Leg of Lamb
Today we are lucky enough to live in a society where you can sample tastes and sounds of different cultures if you just cross the road…..
1000 Followers! Yippeeee!!
I have loved cooking for as long as I can remember. I think in-fact it probably was my first love. There is something so satisfying ….
