Lamb Nachos… just saying that makes me hungry!! Who doesn’t love a giant heap of nachos!?!
Today’s, lamb hash recipe is bought to you by the left overs in my fridge! I had cooked potatoes, green beans, shoulder of lamb and finger chilli ‘s 🌶 so I settled on making a lamb hash 👩🏻🍳👩🏻🍳🥰🌶 it was the loveliest brunch, not least because it consisted entirely of leftovers and took no time…
These gorgeous little lamb flatbreads are heaven sent! We first tried them in Turkey where we watched a lady make them in a hut on a beach for 2 euros each. I stood and watched her, completely mesmerised by the speed and grace with which she created and rolled the dough, and cooked these little parcels, to perfection. I asked for her recipe and adapted it to suit my taste buds!
Thank goodness for bank holiday weekends!! And this one seems to be starting with some sunshine amazingly! 🙂 My husband asked me what I wanted to eat tonight and only one thing sprung to my mind… Kabob!
I have loved cooking for as long as I can remember. I think in-fact it probably was my first love. There is something so satisfying ….