I love Summer. I love all of our seasons and how different they all are. I am however 100% more suited to Autumn than Summer for a number of reasons…
Hello lovely readers. I had a bit of a kitchen disaster a few weeks ago and I completely ran out Advieh! This is possibly the worst thing I can imagine running out of at this moment in time. Not least because Autumn has arrived and the fact that all I want to eat is huge bowls of khorest whilst wearing PJs and slippers (the uniform of the working from home community!)
I love the crisp clear mornings and chilly nights that have arrived along with Halloween this week. We have always celebrated Halloween, even as a small child my mum used to throw the best Halloween Parties.
Khroest Ghemeh, as all Iranians will testify to, is a completely indulgent stew with chips and served with rice! So carb dodgers be warned! It is worth having an extra long run for though, just to indulge in this. When we have Persian Dinner Parties, my carb loving husband always asks me ‘can you make the one with chips?’
I am back! Apologies for being quiet over the last two weeks. My boys and I decided to take a much needed holiday and took a break from everything. It was absolute bliss! I do love escaping every now and again and switching off entirely but I also love coming home, especially to this lovely autumnal weather. It makes me crave massive bowls of comfort food packed with oodles of flavour!
Well our hazy summer days have definitely come to an end and it has been anything but summery up here in North Shropshire for the last few weeks! It seems Shropshire has definitely got the memo about Autumn arriving.
Thank goodness for bank holiday weekends!! And this one seems to be starting with some sunshine amazingly! 🙂 My husband asked me what I wanted to eat tonight and only one thing sprung to my mind… Kabob!
Noon Nokhodchi is probably the most distinctly Persian cookie/biscuit you can get. It is akin to a very crumbly shortbread and comes in the most beautiful shapes with the most irresistible flavour of cardamom running through it.
“Don’t you worry if it goes black, don’t touch it, it will lighten when you add the peanuts. Something to do with the salt and a chemical reaction! Let it go black as black as my scarf and keep cooking!”
After nearly falling in the canal on my run and straining my calf muscle I needed some really quick and yummy comfort food.
Did you know that Iran is one of the largest watermelon producers worldwide? Neither did I! And also, Iranian watermelon is considered to be one of the best varieties in the world! In the world! Can you believe it! And I always thought they came from the Caribbean!
Although the name suggests ‘lamb cutlets’ these couldn’t actually be further from them. They are little potato and saffron meat patties that look like little hamburgers but taste similar to Kabab. They can be served with rice and salad or with hot fresh lavash. I enjoy them both ways and can eat them by the dozen!