Kuku Sabzi Recipe – My little Persian Green Omelet

Kuku is a type of omelet similar to an Italian Fritata and filled with fresh chopped herbs. traditionally is was cooked over hot coals but now a days an oven is just fine! Ordinarily Kuku is served as a side dish or starter with salad, yoghurt and bread. They are delicious hot or cold and great for picnics.

Nowruz – New Year Festival

As the days are getting longer and warmer Spring is so close I can almost smell it! Everyone is starting to dry their washing outside, children are playing in the gardens after school and everything just looks and feels a little bit better in general than the wet drizzly post-Christmas dark nights that January and February had to offer….