Lamb Nachos… just saying that makes me hungry!! Who doesn’t love a giant heap of nachos!?!
Today’s, lamb hash recipe is bought to you by the left overs in my fridge! I had cooked potatoes, green beans, shoulder of lamb and finger chilli ‘s 🌶 so I settled on making a lamb hash 👩🏻🍳👩🏻🍳🥰🌶 it was the loveliest brunch, not least because it consisted entirely of leftovers and took no time…
Hello you lovely lot. I am SUPER excited to be able to share with you a new collaboration with one of my absolute favourite Authors, the wonderful and extremely talented Clare Mackintosh!!! https://claremackintosh.com/
These gorgeous little lamb flatbreads are heaven sent! We first tried them in Turkey where we watched a lady make them in a hut on a beach for 2 euros each. I stood and watched her, completely mesmerised by the speed and grace with which she created and rolled the dough, and cooked these little parcels, to perfection. I asked for her recipe and adapted it to suit my taste buds!
Thank goodness for bank holiday weekends!! And this one seems to be starting with some sunshine amazingly! 🙂 My husband asked me what I wanted to eat tonight and only one thing sprung to my mind… Kabob!
A delicious dense, moist cake with a lovely delicate flavour and super easy to make.
I found Marrakech to be evocative, frenetic, a sultry assault on all my senses, and a place that I will visit time and time again. Until next time Marrakech, ‘ila likaa. fi amen Allah’
This has been my third visit to Turkey however my first to the Antalya region. It won’t be our last! There are two things that strike me about Turkey, one is the interesting perception of this wonderful country from people who we have told that we are visiting, amongst which has been ‘I haven’t ever…
Myself & my lovely team, will be returning to Alderford Lake on
Saturday 14th September
with another brand new menu with recipes I have pulled together over the last few months and haven’t been released on blogs yet!
You can have a Supper Club anywhere you like. A home restaurant, a pop up restaurant, some people even have them in their garden sheds! These are the most interesting as they really appeal to the hardened foodie.
