For all of you Turkish Delight lovers out there, try this recipe for a yummy sweet treat. It would be the perfect indulgent sweet to share.
So, here we are again, lockdown V3, staying at home to protect the vulnerable and our NHS. I wonder, will we do it differently this time? Or will we find our days are merging into one, punctuated only by mealtimes, food and what bottle of wine to open?
If you are looking for a shakshuka recipe, look no further!
Lamb Nachos… just saying that makes me hungry!! Who doesn’t love a giant heap of nachos!?!
Today’s, lamb hash recipe is bought to you by the left overs in my fridge! I had cooked potatoes, green beans, shoulder of lamb and finger chilli ‘s 🌶 so I settled on making a lamb hash 👩🏻🍳👩🏻🍳🥰🌶 it was the loveliest brunch, not least because it consisted entirely of leftovers and took no time…
Hello you lovely lot. I am SUPER excited to be able to share with you a new collaboration with one of my absolute favourite Authors, the wonderful and extremely talented Clare Mackintosh!!! https://claremackintosh.com/
These gorgeous little lamb flatbreads are heaven sent! We first tried them in Turkey where we watched a lady make them in a hut on a beach for 2 euros each. I stood and watched her, completely mesmerised by the speed and grace with which she created and rolled the dough, and cooked these little parcels, to perfection. I asked for her recipe and adapted it to suit my taste buds!
Thank goodness for bank holiday weekends!! And this one seems to be starting with some sunshine amazingly! 🙂 My husband asked me what I wanted to eat tonight and only one thing sprung to my mind… Kabob!
A delicious dense, moist cake with a lovely delicate flavour and super easy to make.
I found Marrakech to be evocative, frenetic, a sultry assault on all my senses, and a place that I will visit time and time again. Until next time Marrakech, ‘ila likaa. fi amen Allah’