Persian Mille Feuille Recipe – A cross between Baklava and Mille Feuille

A few years ago my husband made me a beautiful Persian Love Cake for my birthday. It was a delicate cardamom chiffon sponge with a delicious fresh cream filling flavoured with rose water with candied rose petals and pistachios. It was incredible.Β  I am unashamed to say that I ate pretty much the entire cake, bar one slice that he had, and I loved every mouthful.

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