Chocolate and Pistachio Granola Bar Recipe – Dairy Free – 6 Ingredients – 10 minutes!

Chocolate and Pistachio Granola Bar Recipe – Dairy Free – 6 Ingredients – 10 minutes!

Spring is desperately trying to bloom here in North Shropshire. We are very occasionally having days that are full of promise of better weather to come and then it’s quickly scuppered by a downpour!

Despite the weather, I am in full Nowruz preparation. We have our lentils soaking ready for the sabzeh to grow for Haft Seen. We are planning our various menus for when we have friends over and have started making sweets! I love this time of year!

With Nowruz being so closely followed by EasterΒ  I wanted to make some sweet snacks that weren’t laden with refined sugar like most of the ones I make are.

These little 6 ingredient granola bars are super easy to make and taste like they should be bad for you. In reality however, they have no nasties and are perfect for that mid-day indulgence.

If you try them out please let me know what you think πŸ™‚

If you enjoyed reading and would like to be kept up to date with new yummy recipes, please follow my page (the link is at the bottom of my home page) or my Instagram account @mylittlepersiankitchen, my twitter page becksjonesmlpk & facebook page @mylittlepersiankitchen

IMG_3261.jpg

My Little Persian Granola Bar Recipe

Ingredients

1 cup of rolled oats

1 cup of rice crispies

1/2 cup smooth peanut butter

1/2 cup organic honey

1/4 cup of cacao

#1/4 cup pistachio

200 gms dark chocolate

Method

Melt the peanut butter and honey together in a glass bowl the microwave for 45 seconds until smooth.

Add all the other ingredients apart from the dark chocolate in to the bowl and mix until combined.

Spoon into a baking paper lined square cake tin.

Next, melt the dark chocolate in the microwave until runny. This normally takes 45 seconds and I stir half way through to avoid burning.

When completely melted, pour on top of the granola and decorate with slices of pistachio’s.

Cover with cling film and put in the fridge to set.

When set, remove and slice. Store in an air-tight container in the fridge for around 2 weeks. Nooshe Jaan!

2 Comments Add yours

  1. mistimaan says:

    Just loved it….its too yum πŸ™‚

    Liked by 1 person

  2. julie says:

    Chocolate & pistachio: what’s not to like? And it looks like it’s quick & easy, too.

    Like

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s