After nearly falling in the canal on my run in this horrible rain and straining my calf muscle, I needed some really quick and yummy comfort food… enter ‘baghala ghatogh!’ This 5 minute simple dish reminds me of being a small child. It’s so intensely garlicky and creamy and served with some white basmati and tadig makes it my all time fave indulgence for a super quick fix!
Try it and let me know if you like it 🙂
If you enjoyed reading and would like to see more please follow my page (the link is at the bottom of my home page) or my Instagram account @mylittlepersiankitchen & facebook page @mylittlepersiankitchen
My Little Persian Indulgence – Baghala Ghatogh
2 cloves of garlic
1 cup of shelled broad beans
1 tsp turmeric
1/4 tsp ground cardamom
2 tbsp dried dill
2 organic eggs
Fry off garlic gently.
Add the shelled broad beans. Fry for 2 mins.
Add turmeric and fry off until it no longer smells bitter.
Add ground cardamon.
Add dried dill and fry for 1 minute then add the egg on top. The heat of the beans will cook the egg through 👌🍳 Nooshe Jaan!